Beef products are the culinary term from the meat of the cattle. It has different type of cut and bones. Beef is a source of high-quality protein and nutrients. The different cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering. These are basic sections from which steaks and other subdivisions are cut. The term “primal cut” is quite different from “prime cut”, used to characterize cuts considered to be of higher quality. Since the animal’s legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases. Different countries and cuisines have different cuts and names, and sometimes use the same name for a different cut.
Our beef products are of highest quality. Fresh from the farm to your doorstep. Hence, as selling meat products over the years, Bestseller Meat Shop can assure you it’s commitment to quality and affordability.
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