Pork Slice cuts is also known as kasim. It is the most common and versatile primal cuts in the meat. That part of the cut is tough with lots of fat and tissue. It makes it ideal for slow cooking. This cut is usually used in ground pork and the famous native viand Adobo.
Pork meat, like most meat in any animal, is an excellent source of high-quality protein. Vitamins and minerals such as Thiamin, Selenium, Zinc, Vitamin B12, Vitamin B6, Niacin, Phosphoros, and Iron are found in pork meat.
However, one should also eat pork meat in moderation. Despite being popular, there are also other people who prefer to stay away from pork because of their religious affiliations or simple they just don’t like their meat with too much fat content.
Ham and bacon are some of the processed meat using the belly portion because of the layers of fat and meat combined. Pork belly meat is one of the most versatile parts of the pig. Although some people find it too fatty it is still a popular choice. In fact, it is one of the easiest part of the pork meat to cook with. A lot of recipes can be made with it. It is also a popular choice among Filipinos for a barbecue or the famous native viand, Lechon kawali viand.
Although some people find it too fatty it is still a popular choice. In fact, it is one of the easiest parts of the pork meat to cook with. Because of its versatility of pork slice cuts, this part of the meat is among our best sellers. A lot of different recipes can be made with this cut and the price per kilo is also affordable.
It is sold per 500 grams, 1 kilo. 1.5 kilos or 2 kilos.