Pork Baby Back ribs are cuts taken from the top of the rib cage.  This portion is between the spine and spare ribs. This contains more meat than spare ribs that is why it is more expensive.  That is why this part of the meat is ideal if you want more meat to cook with.

Pork meat, like most meat in any animal, is an excellent source of high-quality protein.   Vitamins and minerals such as Thiamin, Selenium, Zinc, Vitamin B12, Vitamin B6, Niacin, Phosphorus and Iron are found in pork meat.

However, one should also eat pork meat in moderation.  Despite being popular, there are also other people who prefer to stay away from pork because of their religious affiliations or simple they just don’t like their meat with too much fat content.

Pork Baby Back Ribs is one of the most versatile parts of the pig.  Although some people find it too fatty it is still a popular choice. In fact, it is one of the easiest part of the pork meat to cook with.   A lot of recipes can be made with it.  It is also a popular choice among Filipinos for a barbecue or the famous native viand, Lechon kawali viand.

It is sold per 500 grams, 1 kilo. 1.5 kilos or 2 kilos.