Pork Ground Meat is a combination of lean meat and fat from any part of a pig.  It can be ground finely or coarsely, depending on the amount of fat in it.  The most common part of the meat used is Kasim.  The  Kasim part is one of the versatile primal cuts in the meat.  Kasim is cut from the shoulder of the pig,  That part of the cut is tough with lots of fat and tissue, hence the lean meat and fat combined.

Pork meat, like most meat in any animal, is an excellent source of high-quality protein.   Vitamins and minerals such as Thiamin, Selenium, Zinc, Vitamin B12, Vitamin B6, Niacin, Phosphorus and Iron are found in pork meat.

Although some people find it too fatty it is still a popular choice. In fact, it is one of the easiest parts of the pork meat to cook with.  Because of its versatility of Pork Ground Meat, it is among our best sellers.  A lot of different recipes can be made with this cut.  The price per kilo is also affordable.

However, one should also eat pork meat in moderation.  Despite being popular, there are also other people who prefer to stay away from pork because of their religious affiliations or simple they just don’t like their meat with too much fat content.

It is sold per 500 grams, 1 kilo. 1.5 kilos or 2 kilos.