Pork Adobo Cuts is also know as the kasim part of the pig. It is the most common and versatile primal cuts in the meat. Kasim is cut from the shoulder of the pig, That part of the cut is tough with lots of fat and tissue that make it ideal for slow cooking, but also makes it a general-purpose one. This cut is usually used in ground pork and the famous native viand Adobo.
Pork meat, like most meat in any animals, is an excellent source of high-quality protein. Vitamins and minerals such as Thiamin, Selenium, Zinc, Vitamin B12, Vitamin B6, Noiacin, Phosphoros and Iron are found in pork meat.
Although some people find it too fatty it is still a popular choice. In fact, it is one of the easiest part of the pork meat to cook with. Because of its versatility of pork adobo cuts, this part of the meat is among our best seller. A lot of different recipes can be made with this cut and the price per kilo is also affordable.
However, one should also eat pork meat in moderation. Despite being popular, there are also other people who prefer to stay away from pork because of their religious affiliations or simple they just don’t like their meat with too much fat content.
It is sold per 500 grams, 1 kilo. 1.5 kilos or 2 kilos.