Chicken wings is an all time go-to part of the chicken for any fried dish.  No matter how they’re prepared, are an excellent meal to serve. Our wings are cut up and ready to cook with just a dash of seasoning.    There are three parts of the chicken wings.  There is the wing tip (also called the flapper), the middle part is the wingette (also called the flap) and then the meatiest part is called the drumette. Thus, when you make two cuts to the one wing, you will be left with three portions.

People who are health enthusiasts or conscious of their calorie intake need not be afraid of this part of the chicken as long as you don’t eat the skin part.  It is  also an excellent source of low-fat protein.  As we know, protein helps your body maintain muscle mass and also helps you to build muscle if you are participating in a strength program.

Chicken is also a very good source of Vitamin B3.  Depending on the cooking method you choose, they are also naturally low in sodium.  That is why, it is best to consider the way you prepare the chicken meat.  The preparation can add hundreds of calories to the final fat and calorie count of your meat.  Roasting, broiling, or boiling the breast is generally the healthiest preparation methods. Frying the meat in butter or oil will add fat and calories. In addition, adding condiments like barbecue sauce, olive oil, or dipping sauces will also affect your calorie and fat intake.

This type of meat is also very versatile since a lot of viand or dishes can be made from it.  From chicken barbecue, buffalo wings or  or simply fried chicken.

It sold per kilo.